PhaphamauSince 2026

Bati Vatika

Where Indian flavours meet the calm of nature.

A desi kitchen in Phaphamau, Prayagraj, cooking Indian traditional food since the 1990s — sattu baati, litti chokha and home-style thalis.

Order takeaway
Litti served on a banana leaf with chokha
A vegetarian thali with rice, roti and dal

Everything is cooked to order, so please allow fifteen to twenty minutes — it is worth the wait.

01Our kitchen

Rooted in flavour. Inspired by nature.

Harendra Pratap Singh has been cooking Indian traditional food since the 1990s. Bati Vatika is where that cooking lives now — sattu baati, litti dipped in desi ghee, chokha roasted on open fire, and the village dishes that are hard to find anywhere else.

The same family kitchen also cooks for weddings and events. Our event management team looks after the food, the arrangements and your guests, with guest-house style hospitality.

Our aim is simple: to keep Indian traditional food alive, and to serve it the way it was served at home.

Read our story

— Harendra Pratap Singh, owner

02Signature

The dishes people drive out here for

Six plates that have not left the board since we opened. Scroll across — there is more than fits.

  • Litti served on a banana leaf with chokha01

    Khoriya Litti, Ghee Chupdi

    Two litti dipped in ghee, with arhar dal fry, chokha, chutney and achar.

    2 pieces
    80rupees
  • Baati roasting on a grill02

    Vatika Vishisht Baati

    Our house special: sattu filled into boiled dough, then fried.

    1 piece
    40rupees
  • Rice kheer with dry fruit03

    Vatika Vishisht Kheer

    Our house kheer: rice slow-cooked in milk until thick and creamy.

    Half ₹70 · Full ₹130
    130rupees
  • A vegetarian thali with rice, roti and dal04

    Vatika Vishisht Thali

    Your choice of baati, chokha, 2 ghee roti, plain or jeera rice, dal fry, paneer sabzi, chutney, achar, salad and gulab jamun.

    250rupees

03The menu

Seasonal ingredients. Familiar flavours. Thoughtfully prepared.

Extra baati, over and above the thali. Priced by the piece.

Ghathi (Sattu) Baatiघाठी (सत्तू) बाटी

30rupees

Baati stuffed with spiced sattu.

1 piece

Kaju Mix Baatiकाजू मिक्स बाटी

50rupees

Baati stuffed with a cashew mix.

1 piece

Paneer Baati (Fried)पनीर बाटी (तला हुआ)

40rupees

Baati stuffed with paneer and fried.

1 piece

Vatika Vishisht Baatiवाटिका विशिष्ट बाटी

40rupees

Our house special: sattu filled into boiled dough, then fried.

1 piece

Khokhli Baatiखोखली बाटी

25rupees

Plain hollow baati, made for breaking into dal and chokha.

1 piece

“बाटी वाटिका के व्यंजन में दादी का दुलार है, नानी का प्यार है, माँ का मनुहार है।”

In our food there is a grandmother's affection and a mother's care.

Bati Vatika · Desi vyanjan griha
Interior seating with timber furniture and warm overhead light
The dining room in the evening with warm lamps lit
Warm dining room with timber tables and low pendant lighting

04The room

Sit together, eat well.

A clean, comfortable hall for everyday meals, and private cabins when the family wants a table to itself. Open 11 AM to 11 PM, every day.

The dining hall
Our main hall, with comfortable tables for couples, families and large groups alike.
Private cabins
Enclosed cabins for families and small groups who want a quieter, private meal.
Weddings & events
Our event team caters weddings and family functions with the same traditional menu.

05Reservations

Keep a table
for the family

Walk-ins are always welcome. Call ahead for a private cabin or a large group.

Large party
Over 20 guests, call +91 87567 05330
Holding
Tables are held for 20 minutes
Children
High chairs available, just ask

Coming soon

Online booking is coming soon

Reservations will open here shortly. Until then, call us and we will keep a table for you.