01Khoriya Litti, Ghee Chupdi
Two litti dipped in ghee, with arhar dal fry, chokha, chutney and achar.
PhaphamauSince 2026
Where Indian flavours meet the calm of nature.
A desi kitchen in Phaphamau, Prayagraj, cooking Indian traditional food since the 1990s — sattu baati, litti chokha and home-style thalis.
Order takeaway

Everything is cooked to order, so please allow fifteen to twenty minutes — it is worth the wait.
01Our kitchen
Harendra Pratap Singh has been cooking Indian traditional food since the 1990s. Bati Vatika is where that cooking lives now — sattu baati, litti dipped in desi ghee, chokha roasted on open fire, and the village dishes that are hard to find anywhere else.
The same family kitchen also cooks for weddings and events. Our event management team looks after the food, the arrangements and your guests, with guest-house style hospitality.
Our aim is simple: to keep Indian traditional food alive, and to serve it the way it was served at home.
— Harendra Pratap Singh, owner
02Signature
Six plates that have not left the board since we opened. Scroll across — there is more than fits.
03The menu
Seasonal ingredients. Familiar flavours. Thoughtfully prepared.
Extra baati, over and above the thali. Priced by the piece.
Baati stuffed with spiced sattu.
Baati stuffed with a cashew mix.
Baati stuffed with paneer and fried.
Our house special: sattu filled into boiled dough, then fried.
Plain hollow baati, made for breaking into dal and chokha.
“बाटी वाटिका के व्यंजन में दादी का दुलार है, नानी का प्यार है, माँ का मनुहार है।”
In our food there is a grandmother's affection and a mother's care.
04The room
A clean, comfortable hall for everyday meals, and private cabins when the family wants a table to itself. Open 11 AM to 11 PM, every day.
05Reservations
Walk-ins are always welcome. Call ahead for a private cabin or a large group.
Coming soon
Reservations will open here shortly. Until then, call us and we will keep a table for you.